Du phoque au menu
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Palabra clave:
Du phoque au menu 2023
traditional food
ancient food
authentic food
food documentary
Du phoque au menu Peliculas
Du phoque au menu Online Espanyol
Du phoque au menu voirfilms
Du phoque au menu Cuevana
Du phoque au menu vkstreaming
Du phoque au menu Filmoflix
Comentario
Nunca compartiremos su correo electrónico con nadie más.
Recomendación para mirar
