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Shoyu and the Secrets of Japanese Cuisine

Género: Documental

Emitir: Clotilde de Bayser

Tripulación: Yoshimi Oganeku (Executive Producer), Dan Parry (Original Music Composer), Olivier Pelenc (Production Director), Tomoki Kitamori (Editor), 安田伸 (Producer)

País: France, Japan

Tiempo de ejecución: 115 minutos

Calidad: HD

Lanzamiento: 2016

imdb rating 7

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Shoyu and the Secrets of Japanese Cuisine 2016

NHK

Point du Jour

ASIA Documentary Productions

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